Spicy Sausage Rolls
Whether for a picnic, party, lunchbox, or any other occasions, nothing quite beats meaty sausages wrapped in pastry known of course, as sausage rolls.
Cheeky little spicy sausage roll recipe is our favorite. This recipe takes the simple sausage roll and turns it into something a bit more exotic with the spicy flavors of lemon, garlic, and chili.
Ingredients
- 01 large yellow onion, finely chopped
- 01 tablespoon vegetable oil, or canola oil
- 01 tablespoon soy sauce
- Splash freshly squeezed lemon juice
- 02 cloves garlic, crushed
- 02 teaspoons hot chili sauce
- 750 grams (about 1 1/2 pounds) sausage meat
- 03 medium eggs
- 750 grams (about 1 1/2 pounds) store-bought puff pastry
Step 01: Gather the ingredients.
Step 01: Preheat the oven to 200 C.
Step 02: Heat the oil in a large frying pan, quietly cook the chopped onion in the oil for 5 minutes, or until the onions are soft and translucent but not browned. Add the soy sauce, the lemon juice, garlic, and chili sauce and cook for a 2 minutes.
Step 03: Remove the pan from the heat, place the onion mixture on a plate and leave to cool, the mixture does not need to be cold.
Step 04: Place the sausage meat in a large mixing bowl, add the cooled onion mixture and 2 of the eggs. Mix well until all the ingredients are thoroughly and evenly mixed.
Step 05: On a lightly floured surface, roll out half the pastry to a 8 x 10-inch rectangle. Cut lengthwise into 2 strips. Repeat with the remaining pastry. Rest the pastry for at least 10 minutes in the refrigerator.
Step 06: Form the sausage meat mixture into 4 long sausages the length of the pastry strips. Place each sausage into the center of each pastry strip. Beat the 3rd egg in a basin and lightly brush the edges of the pastry with the beaten egg.
Serve Immediately: Spicy Sausage Rolls is best enjoyed straight from the oven. Serve it immediately to savor the crispy texture and maximize the flavors
