Recipe of Sticky Toffee Pudding

Certainly! Sticky Toffee Pudding is a delicious and indulgent British dessert. Here’s a simple recipe to guide you through making this sweet treat:

Ingredients

For the Pudding:

• 1 cup (200g) pitted dates, chopped
• 1 teaspoon baking soda
• 1 cup (240ml) boiling water
• 1 3/4 cups (220g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Toffee Sauce:

• 1 cup (200g) dark brown sugar, packed
• 1/2 cup (115g) unsalted butter
• 3/4 cup (180ml) heavy cream
• Pinch of salt
• 1 teaspoon vanilla extract

Step 01: (Prepare the Dates) In a bowl, combine the chopped dates and baking soda. Pour boiling water over the dates and let them soak for about 15-20 minutes until softened.

Step 02: (Preheat the Oven) Preheat your oven to 350°F (180°C). Grease a baking dish or individual pudding molds.

Step 03: (Prepare the Pudding Batter)

• In a separate bowl, whisk together the flour, baking powder, and salt.
• In another large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually fold in the dry ingredients into the butter mixture until well combined.
• Add the soaked dates (including the water) to the batter and mix until evenly distributed.

Step 04: (Bake the Pudding) Pour the pudding batter into the prepared baking dish or molds. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 05: (Prepare the Toffee Sauce)

• In a saucepan, combine the dark brown sugar, butter, heavy cream, and a pinch of salt. Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
• Reduce the heat and simmer for about 3-5 minutes until the sauce thickens slightly.
• Remove from heat and stir in the vanilla extract.

Step 06: (Serve) Once the pudding is baked, poke holes in it using a skewer or fork. Pour a portion of the warm toffee sauce over the pudding, allowing it to soak in. Reserve some sauce for serving.

Step 07: (Serve Warm) Serve the Sticky Toffee Pudding warm, drizzled with additional toffee sauce. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Step 08: (Enjoy) Indulge in the rich and comforting flavors of Sticky Toffee Pudding. It’s a delightful dessert perfect for special occasions or a sweet treat after a satisfying meal.