Recipe of Scrumptious Chicken Tikka Masala

Certainly! Here’s a more detailed recipe for Chicken Tikka Masala:

Ingredients

For the Marinade

• 500g boneless chicken, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons vegetable oil
• 1 tablespoon ginger-garlic paste
• 1 tablespoon garam masala
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon chili powder (adjust to taste)
• Salt to taste

For the Sauce

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 1 tablespoon garam masala
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon chili powder (adjust to taste)
• 1 cup tomato puree
• 1 cup heavy cream
• Salt to taste
• Fresh coriander for garnish

Step 01: (Marinating the Chicken)

• In a bowl, combine yogurt, vegetable oil, ginger-garlic paste, garam masala, cumin, coriander, turmeric, chili powder, and salt.
• Add the chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 2 hours or overnight in the refrigerator.

Step 02: (Baking the Chicken)

• Preheat the oven to 200°C (392°F).
• Thread the marinated chicken onto skewers or place on a baking sheet.
• Bake for about 20-25 minutes or until the chicken is cooked through and has a slight char.

Step 03: (Making the Sauce)

• In a large pan, heat vegetable oil over medium heat.
• Add finely chopped onions and sauté until golden brown.
• Add ginger-garlic paste and cook for a minute until the raw smell disappears.
• Stir in garam masala, cumin, coriander, turmeric, and chili powder. Cook for 2-3 minutes to release the spices’ flavors.
• Pour in the tomato puree and simmer for 10-15 minutes until the sauce thickens.

Step 04: (Finishing the Dish)

• Add the baked chicken to the sauce, coating the pieces evenly. Simmer for an additional 10 minutes.
• Pour in the heavy cream, stirring gently, and let it simmer for another 5-7 minutes until the sauce reaches the desired consistency.
• Season with salt to taste.

Step 05: (Serving)

• Garnish with fresh coriander.
• Serve the Chicken Tikka Masala over rice or with naan.

Step 06: (Enjoy) Enjoy your flavorful Chicken Tikka Masala!