Recipe of Cornish Pastry

Certainly! Cornish Pasty is a classic British savory pastry filled with meat and vegetables. Here’s a traditional recipe for making Cornish Pasties:

Ingredients

For the Pastry

• 3 cups (375g) all-purpose flour
• 1 1/2 cups (340g) unsalted butter, chilled and diced
• Pinch of salt
• Ice-cold water

For Filling of Pastry

• 1 lb (450g) beef skirt or chuck steak, diced
• 1 large onion, finely chopped
• 2 large potatoes, peeled and diced
• 1-2 turnips, peeled and diced
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper, to taste

Step 01: (Prepare the Pastry)

• In a large mixing bowl, combine the flour, diced chilled butter, and a pinch of salt. Rub the butter into the flour until the mixture resembles breadcrumbs.
• Gradually add ice-cold water, a few tablespoons at a time, and mix until the dough comes together. Form the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.

Step 02: (Preheat the Oven) Preheat your oven to 375°F (190°C).

Step 03: (Prepare the Filling) In a bowl, combine the diced beef, chopped onion, diced potatoes, diced turnips, and chopped parsley. Season the filling with salt and black pepper, ensuring it’s well mixed.

Step 04: (Roll Out the Pastry) On a lightly floured surface, roll out the chilled pastry to a thickness of about 1/8 inch (3mm). Cut out rounds of approximately 8-10 inches (20-25cm) in diameter.

Step 05: (Assemble the Pasties) Place a generous portion of the filling on one half of each pastry round, leaving a border around the edges. Fold the other half of the pastry over the filling, creating a semi-circle. Press the edges to seal, and crimp with your fingers or a fork to create a decorative edge.

Step 06: (Bake the Pasties)

• Place the assembled pasties on a baking sheet lined with parchment paper. Cut a small slit in the top of each pasty to allow steam to escape during baking.
• Bake in the preheated oven for approximately 45-50 minutes or until the pastry is golden brown and the filling is cooked through.

Step 07: (Serve) Allow the Cornish Pasties to cool for a few minutes before serving. They can be enjoyed warm or at room temperature.

Step 08: (Enjoy) Enjoy the traditional taste of Cornish Pasty, either as a snack or a meal.