Which foods are most commonly allergic to?

A food allergy is that condition, when some foods effect our immune system.

Peanuts, soybeans, tree nuts, eggs, cow’s milk, wheat, shellfish, and fish are the most commonly reported allergenic foods. Allergy to peanuts, soy, tree nuts, eggs, milk, or wheat often develop early in the first few years of life, while hypersensitivity to shellfish or fish more often manifests in adulthood. Allergy to milk or eggs frequently resolves between age 3 and 5 years, while allergy to peanut, tree nuts, shellfish, or fish often lasts through a patient’s lifetime.